This March, as the cool weather quickly turns into sweltering heat, the upcoming summer season gets even hotter with the release of Metro Society’s annual men’s issue.
The magazine this month turns the temperature up by turning the spotlight on men found making waves in the kitchen. With the local food industry having gained popularity in the last decade, the Philippines has become an international culinary destination and these men have played a crucial role in transforming not only the country’s views, but tastes as well.
Leading the pack are four men who have piqued curiosity, whet appetites, and satisfied palates: Green Pastures’ Robby Goco, Sensei Sushi’s Bruce Ricketts, Hungry Hound’s Rob Pengson, and Hatch22 and Pink Panda’s Erwan Heusaff.
Metro Society believes that these men are the future of the food industry in the Philippines–each of them having their own views when it comes to preparing, cooking, and plating dishes, possessing a personal style about things that sets each of them apart and an undeniable passion that makes what they do memorable.
The Men’s issue also presents the annual hall of fame–the country’s top list of men who are consistently polished and impeccably dressed. The magazine’s Men in Suits section is a real treat, selecting men in the culinary scene, including chefs, restauranteurs, connoisseurs, bloggers, and critics.
All these and more can be found in Metro Society’s Men’s Issue this March. Grab a copy now at leading bookstores and newsstands nationwide.
